Top 4 Sweet Shops in Lahore, Pakistan

We found 4 directory listings in Lahore

S F SWEETS

Address: Chungi Amarsidhu, Lahore, Punjab, Pakistan
 Verified+10  Years with us
0312432970
2014 Established
E-mail
Map
Website
4 Photos

Shahbaz Traders & Distributors

Address: Malik Ghulam Haider Building, Main Jahangir Road, 27-Gunj Mughalpura, Near Jaffery Bridge, Lahore, Punjab, Pakistan
 Verified+8  Years with us
04236818081
2009 Established
E-mail
Map
Website
1 Photos

Cinnabon

Address: Kasuri an Mehmood Ali Rd , Gulberg III, Lahore, Punjab, Pakistan
 Verified+6  Years with us
042 111 176 557
1985 Established
Website
2 Photos

Nirala Sweets

Address: 10-Jail Road, Lahore, Punjab, Pakistan
 Verified
+92 42 111600700
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Sweet Shops in Pakistan are a delightful haven for all those with a sweet tooth. From traditional and modern desserts to classic confections, these shops offer an array of delicious treats that can satisfy any craving. Most of these shops are family-owned, with recipes passed down through generations and the same recipes used to make the same sweets for decades. From Karachi to Lahore, Peshawar to Quetta, there are countless sweet shops in Pakistan serving up delectable treats.

The most popular sweet shops offer traditional Pakistani desserts, such as gulab jamun, barfi, jalebi and kulfi. These desserts are often made with ingredients like milk, ghee, sugar, cardamom, saffron, and almonds. Other popular treats include jhangri, ladoo, halwa, petha, and rasmalai. These traditional desserts are often served with a unique twist, like almond and pistachio-stuffed gulab jamun, or mango-filled jalebi.

In addition to traditional desserts, modern sweet shops in Pakistan also offer contemporary recipes like cupcakes, brownies, and ice cream. These sweet shops are especially popular among the younger generation, who are always looking for new and innovative ways to enjoy their favorite desserts.

No matter the type of sweet, the sweet shops in Pakistan offer a variety of treats that will satisfy any sweet tooth. From traditional recipes to modern takes on classic
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